Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade made with fresh lemon or lime juice, water, sugar, salt, and optionally a few ground spices. These quick and simple drinks are refreshing and rehydrating. Chef Archana will demonstrate Lemon Shikanji and Mango Shikanji today.<br /><br />shikanji masala | shikanji recipe | nimbu shikanji | nimbu pani recipe | nimbu shikanji recipe | summer drink | mango recipes | marathi recipe | ruchkar mejwani recipes |healthy drinks | how to make shikanji | ruchkar mejwani with archana | mango shikanji | easy mango recipes | summer recipes,shikanji sharbat | shikanji masala recipe<br /><br />Ingredients<br />1 tsp Salt<br />1 tsp Dry Ginger Powder<br />1 tsp Black Pepper Powder<br />1 tbsp Cumin Seed Powder<br />1 tsp Black Salt<br />1 cup Sugar<br />1/3 cup Water<br />3 tbsp Shikanji Masala<br />Lemon Shikanji<br />Ice Cubes<br />2 tbsp Shikanji concentrate<br />1 tsp Lemon juice<br />Soda water<br />Mango Shikanji<br />1 tsp Shikanji Concentrate<br />2 tbsp Mango Juice<br /><br /><br />
